Jun 13
By Daniel Norero Last Update: June 19, 2017. Currently there is a social and political controversy about the safety of foods produced from genetically modified (GM) crops, however, in the scientific community there is no dispute or controversy regarding the safety of these technology. To date, more than 3000 scientific studies [1,2,3,4,5,6,7,8] have assessed the safety of these …
Apr 21
Better Know a Scientist: Interview with Estefania Elorriaga on Site-Specific Nucleases FrankenFoodFacts – 10 de Marzo, 2015 Entrevista por Layla Parker-Katiraee Esta semana en “Conozcamos a un Científico“, estaremos entrevistando a Estefanía Elorriaga. Ella está en medio de su tesis de doctorado en el laboratorio del Dr. Steven Strauss en el Departamento de Sociedad y Ecosistemas …
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