Tag Archive: WHO

Jun 13

More than 280 scientific and technical institutions support the safety of GM crops

poradagmo

By Daniel Norero Last Update: June 19, 2017. Currently there is a social and political controversy about the safety of foods produced from genetically modified (GM) crops, however, in the scientific community there is no dispute or controversy regarding the safety of these technology. To date, more than 3000 scientific studies [1,2,3,4,5,6,7,8] have assessed the safety of these …

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